Our Services

• Project Management 

• Trial Design

• Bench-marking

• Consumer Sensory Research

• EQ Data Analysis

• Quality Prediction Modelling

• Collaborative International Research

Research & Development

• Customized Programs to support staff in EQ

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• Mentoring young people within projects

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• Support for Post-Grad. Meat Science Research

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• International Collaboration

Capability Development

Collaboration with industry leaders, experts and scientists to develop strategy and policy for the meat industry worldwide

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Industry Development

• Analysis of Current Product Quality

• Branding Strategies

• EQ Implementation Plans

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Strategic Planning

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• Application of EQ principles to value-added products

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• Trial design and implementation in collaboration with global experts

Value-Adding

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• Meat Science Toward 2030

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• Australian Beef Language 'White Paper'

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• Collaborative Global Eating Quality Databank

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Current Initiatives

Transition to Value Based Marketing (VBM)

• Grading

• Modelling

• Systems

• EQ Brands

• EQ Optimisation

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Program Design & Facilitation

• Customization of EQ software to underpin branding strategies

EQ Software & Licensing