We bring together specialist expertise to design, customize and integrate eating quality solutions for meat industry clients around the world ..Dr Rod Polkinghorne OAM
Our Services
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Project Management
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Trial Design
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Bench-marking
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Consumer Sensory Research
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EQ Data Analysis
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Quality Prediction Modelling
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Collaborative International Research
Research & Development
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Customized Programs to support staff in EQ
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Mentoring young people within projects
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Support for Post-Grad. Meat Science Research
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International Collaboration
Capability Development
Collaboration with industry leaders, experts and scientists to develop strategy and policy for the meat industry worldwide
Industry Development
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Analysis of Current Product Quality
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Branding Strategies
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EQ Implementation Plans
Strategic Planning
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Application of EQ principles to value-added products
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Trial design and implementation in collaboration with global experts
Value-Adding
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Meat Science Toward 2030
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Australian Beef Language 'White Paper'
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Collaborative Global Eating Quality Databank
Current Initiatives
Transition to Value Based Marketing (VBM)
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Grading
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Modelling
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Systems
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EQ Brands
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EQ Optimisation
Program Design & Facilitation
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Customization of EQ software to underpin branding strategies